Cuisine in Burundi ranges from more traditional to international and varies according to location.

In Bujumbura, the urban capital, visitors can find an array of choice from Belgium, France, Greece and Italy as well as many other regions of the world. There are also many good quality restaurants where guests can savor traditional Burundian cuisine. Numerous hotels have good restaurants with an international cuisine.

Up-country, in the more rural parts of Burundi, cuisine varies according to the area’s specialties and its agricultural products.